x
  • Country ranking ?

    1 489
  • Producer ranking ?

    25
  • Decanting time

    No
  • When to drink

    2020-2035
  • Food Pairing

    Seafood, Salads & Consommes

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Vintage 1997

A cold winter was followed by significant spring frosts. The early summer was warm, but cool weather and rain persisted throughout the flowering period. Summer ended with warm temperatures, lending some hot-year characteristics to the year's wines even if acidity remained high at 8.5 g/l. Rot played a role in some vineyards. A small harvest (9,402 kg/ha) was picked from September 12th onwards. The 1997 vintage was rather overlooked, following the successful 1995 and 1996 vintages, and many did not produce a vintage even though the year was not particularly weak. Despite the warmth of the year the best wines have sufficient acidic backbone, but many lack intensity and harmony. Most Champagnes are quite developed already, showing no sign of further potential. Its highlights included Laurent-Perrier Alexandra Rosé, Philipponnat Clos des Goisses, Louis Roederer Cristal and Salon Le Mesnil.

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Information

Origin

Dizy, Champagne

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Cuvée No735

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DIZY ~ Corne Bautray

DIZY - Terres Rouges Rosé

DT

DT Millésime

Grand Vin Signature

Jacquesson Cuvée 736 Extra-Brut

Jacquesson Millesimes

Les Corne-Bautray

Signature Rosé’

Vintage

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