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Country ranking ?
1 401
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Producer ranking ?
18
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Decanting time
No
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When to drink
2020-2035
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Food Pairing
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Food Pairing
Seafood, Salads, Consommes
The Tb points given to this wine are the world’s most valid and most up-to-date evaluation of the quality of the wine. Tastingbook points are formed by the Tastingbook algorithm which takes into account the wine ratings of the world's best-known professional wine critics, wine ratings by thousands of tastingbook’s professionals and users, the generally recognised vintage quality and reputation of the vineyard and winery. Wine needs at least five professional ratings to get the Tb score. Tastingbook.com is the world's largest wine information service which is an unbiased, non-commercial and free for everyone.
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Three excellent vintages in Champagne were 1988, 1989 and 1990. Initially, many considered 1990 the finest of the trio, but that mantle has since passed to 1988. Some of the 1990 champagnes have evolved more quickly than anticipated, and there can be variation among bottles and producers. Winter and early spring saw warm weather that resulted in an early bud-break, making vines susceptible to the spring frost which duly arrived in April. This ...
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Latest Pro-tasting notes
<10 tasting notes
Tasting note
color
Light, Green-Yellow and Bright
ending
Medium
flavors
Mineral, Floral, Citrus and White fruits
nose
Open and Forward
taste
High in Acidity, Well-structured, Youthful, Medium-bodied, Sharp, Focused and Dry
Verdict
Wine for food
Written Notes
Good looking normal size bottle. Colour is green-yellow, and looking bright and light. On the nose it is open and forward. The taste is focused, and dry, and high in acidity, medium-bodied, with well-structured structure, youthful and the palate is sharp. On the palate it is layered and has mineral, floral, citrus and white fruits flavours. The finish is medium long. This wine is wine for food. Perfectly stored bottles are still very worthy and will last well for another 1-5 years.
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Information
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Vintage
