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Wine Description
The Story
Let us go over the history of this Great Vintage, a close cousin of Chambertin. So close, in fact, that it is only quoted for the first time in 1508. At this time, the Latricières were surely confused with their royal neighbour : Chambertin.
The etymology is quite mysterious : for some, undoubtably poets, the origine is frank and means ” little marvel ” ; for others, more realistic and undoubtably more observing, it is the very nature of the soil which affords it the name ” La Tricière “, poor earth.
This poor soil can be observed during transplatation in summer. The calcareous clay leaves behind a fine layer of silica on the surface. This fine stratum comes from the nearby Grissard coomb
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What pride and what emotion we feel working this land which we have the honour of being guardians since 1904 !
This year was particularly rich in happy events : first of all, there was the birth of Louis on 1st January, and then the acquisition of 35 Latricière plots belonging to the Savot family by Pierre Arthur Trapet and finally the dawning of a new millenium of which we still bear precious witness.
Vintage 2005
2005 VINTAGE in Burgundy / Hopes made way for certainty.
2005 promises to produce outstanding whites, with elegance and opulence beyond the norm, and superb, seductive and well-structured red wines.
The richness of these wines perfectly expresses the diversity of the region. A wine of excellent quality is achieved above all through the ripeness and healthiness of the grapes. For this reason, thanks to the almost ideal climatic conditions, 2005 will an exceptional year. At the point of harvest, the chardonnay and pinot noir grapes (the two principal grape varieties in Burgundy) were magnificent and luscious. The chardonnay produced resplendent golden grapes, bursting with sugar and the pinot noir produced densely packed grapes of an intense colour, characteristic of all great vintages. Due to low rainfall and weak northerly winds, the grapes remained in a remarkable state and did not require any sorting.
Under a radiant sun, the harvest passed by peacefully, giving the wine-growers the opportunity to assess the optimal maturity in relation to the grape varieties and parcels. The sugar content in the grapes reached above satisfactory levels, in some cases close to outstanding, which is a good indication of maturity, and promises a good balance between the acidity and sugar levels found in the wines
The red grapes' thick skin stored up large quantities of polyphenol (colour and tannin), a demonstration of their healthiness. Vinification took place in ideal circumstances.
Mid-november
The white wines, although still fermenting, already reveal an extraordinary richness and aromatic complexity with great finesse (notes of pear and peach with a hint of ripe grapefruits). On the palate, the wines are incredibly ample. The chewiness and acidity are in perfect harmony and enhance the elegance and freshness of the chardonnay.
The red wines possess deep and intense garnet-coloured robes. They exude intense aromas of fruit (blueberry, blackcurrants, cherries, wild strawberries) and variety of spices (pepper). On the palate, the fruit blends with the rounded elegance of the tannins and the light acidity, which all come together to ensure the length of the wine. The powerful and elegant structure of these wines is a sign of their good ageing potential. For the domaines, cooperatives and maisons of Burgundy, 2005 is without a doubt a vintage of exceptional quality which promises wonderful surprises for the consumer.
