The Tb points given to this wine are the world’s most valid and most up-to-date evaluation of the quality of the wine. Tastingbook points are formed by the Tastingbook algorithm which takes into account the wine ratings of the world's best-known professional wine critics, wine ratings by thousands of tastingbook’s professionals and users, the generally recognised vintage quality and reputation of the vineyard and winery. Wine needs at least five professional ratings to get the Tb score. Tastingbook.com is the world's largest wine information service which is an unbiased, non-commercial and free for everyone.
With great minerality and vivacity on the nose, notes of citrus and apple abound, but maintaining a great creamy balance. The calcaire soils of La Truffiere is reflected on the palate, with tension and minerality which follows through to the finish, alongside a great freshness and richness of flavour. In a vintage defined by terroir-driven wines, this still stands out.