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Wine Description
The Story
Vintage Ports come from a single harvest and have exceptional organoleptic characteristics, showing a dark red colour, a great structure and intense fruity aromas and flavours.
They are bottled two years after the harvest and in most cases spend many years maturing in the bottle. Through this ageing process Vintage Ports are kept away from the influence of the atmosphere, which makes them loose their colour very slowly and retain their typi...
Vintage 1985
The 1985 vintage in Portugal is remembered as a exceptional, classic campaign that delivered a universally declared, legendary Vintage Port harvest alongside outstanding, long-lived table wines from the Douro and Bairrada.
Following a cold winter and a mild spring, a hot, dry summer with ideal late-season temperatures allowed grapes across the Douro and northern regions to achieve complete phenolic maturity, optimal sugar concentration, and...