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  • Country ranking ?

    390
  • Producer ranking ?

    1
  • Decanting time

    1h
  • When to drink

    now to 2025
  • Food Pairing

    Scampi and caviar toasts

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The Story

Established in 1974, the Lorenzo vineyard has some of the oldest plantings of Chardonnay on AxR1 rootstock in California. Owners Phyllis and John Bazzano take great care tending to this venerable vineyard, named after John’s grandfather. Situated in the middle of the Russian River Valley, this 10-acre site is planted entirely to the Old Wente clone of Chardonnay. The location enjoys the cooling fog of the mornings and evenings during the growing season, which help retain the fruits natural acidity. While almost every vineyard in California planted to AxR1 rootstock during the 70’s and 80’s has been replanted due to phylloxera, Lorenzo has been allowed to reach a venerable maturity due to the fact that no one other than the Bazzano’s themselves have farmed this site in over 40 years.

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Latest Pro-tasting notes

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Written Notes

This is a great expression of 100 percent Chardonnay from the renowned 4.05 hectare Lorenzo vineyard, which was planted with (today) not specified clones back in 1974 and 1975. The vineyard itself is great, but wouldn’t have been well known unless Helen Turley made it famous under her prestigious label Marcassin in the 90s. This wine, though, is much better and far more complex. With a pH of 3.31, and no adjustment of acidity, the wine has sufficient amount of acidity to balance out any bitterness there may be from the 40 percent new French oak used for the upbringing of this wine.
Color is, of course by the young age of the wine, very pale, but clear and bright. There are a lot of things this Californian chardonnay isn’t – like big, sweet, oaky and overly alcoholic. No, this wine combines the finest of California terroir with the wise hands and skills of a smart winemaker. Greg really knows what he’s doing, and in this bottling his skills transform the grapes into something extremely lovely, and complex. The nose reveals a pure, cool and not too ripe fruit quality, but with “not too ripe” I actually mean – the nose is exceptional in its cooler style, with lemon peels, citrus, golden apples and crunchy pears. To be very honest without bragging about my frequent trips to the greatest estates in Burgundy two to three times per year, I find this wine to be quite burgundian like! However, there’s no chalky mineral aroma or flavor, but there’s enough structure in the wine for it to be described as very classic! The oak, in this wine very well integrated, is also a bit more spicy than in its burgundian counterparts.

  • 94p
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Origin

Healdsburg, California
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