La Mondotte dates back to the early 19th century. Cocks & Féret ("Bordeaux and its Wines"), mention it in their second edition in 1868. It is thus entirely untrue that La Mondotte was "created" in 1996, as one sometimes hears. During the 1996 revision of the Saint-Emilion Classification, the commission ruled that La Mondotte needed to have its own separate winemaking facility. Up until then, the wine was made at Château Canon La Gaffelière, al...
The 30th vintage of La Mondotte of the new generation. Dark purple colour with violet hue and black core. Excellent nose with ripe plums and black cherries, blackberries but also some blackcurrants and blackcurrant spurs. Refined toasting and subtle oak. Excellent structure, depth and length with freshness and a complex finish.
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