x
  • Country ranking ?

    740
  • Producer ranking ?

    9
  • Decanting time

    6h
  • When to drink

    2025-2030
  • Food Pairing

    Beef, venison & hard cheeses

The Tb points given to this wine are the world’s most valid and most up-to-date evaluation of the quality of the wine. Tastingbook points are formed by the Tastingbook algorithm which takes into account the wine ratings of the world's best-known professional wine critics, wine ratings by thousands of tastingbook’s professionals and users, the generally recognised vintage quality and reputation of the vineyard and winery. Wine needs at least five professional ratings to get the Tb score. Tastingbook.com is the world's largest wine information service which is an unbiased, non-commercial and free for everyone.

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The Story

This single-vineyard of three hectares is situated next to Château Angelus and represents the highest manifestation of Cabernet Franc in a wine of this level from Bordeaux. Eighty per cent of the vineyard is dedicated to this variety – the rest is old-vine Merlot.

The vines were planted in the 1950’s on sandy soil over an extended ironstone layer (crasse de fer). The yield is reduced by up to three runs of green harvesting. Concentration and definition are therefore the watchwords for this benchmark wine.

The grapes are harvested at the precise moment of ripeness, handpicked into shallow trays, and after double-triage are transported by conveyors into pristine wooden vats. Vinification involves both rotational pumping and pigeage. Secondary fermentation in French oak barrels is followed by a traditional approach to ageing.

The production of LE DOME is not large at around 1,000 cases. What little exists, however is made with no expense spared in the pursuit of excellence.

VINEYARD

Location Côtes, Saint Emilion
Grid Ref 44°53'42.79"N 0°10'44.88"W
Size 3.20 hectares
Soil Sand over Crasse de Fer
Varieties Cabernet Franc: 75% Merlot 25%
Wines Le Dome

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Vintage 2005

Bordeaux Vintage Report 2005 is a truly fantastic vintage with great quality across the board on both the Left and Right Banks.

The 2005 vintage became the most anticipated since 2000. The early market was heated and prices skyrocketed. The cold winter delayed bud break before the warm, dunny spring broke through. Even the vegetative growth and flowering gave a perfect start to the vintage. The summer turned out to be one of the driest ever, avoiding disaster, as the weather remained reasonably warm and not excessively hot like in 2003. The soil once again becomes a decisive quality factor. Gravelly areas, such as Graves, were hardest hit once again. In other words, you should expect quality wines.

For a short-term perspective, in the next two years, an excellent quantity of mature Bordeaux red wines will be available on the market. The 2004, 2002, 1999, 1994, 1992 and 1988 vintages offer a wide selection of wines that are pleasant to consume immediately or at most to store for a short period.

As investments, the best vintages of the last 35 years are 2018, 2016, 2010, 2009 ,2003, 1996, 1989, and 1982. The safest long-term investments are Latour, La Mission Haut-Brion, Haut-Brion, Le Pin Lafite and Pétrus.

Over the past 35 years, Bordeaux has experienced a substantial change in winemaking. Modern equipment and developing know-how have guaranteed more uniform quality. It appears that the next challenge will be dealing with extreme climates, including slow global warming, which has already given hints of its effects also in Bordeaux. It is impossible to say how Bordeaux wines will evolve over the next 35 years. We can only hope that their most characteristic trait, the elegant aristocratic nature underlined by a unique terroir, will never disappear.

 

 

Bordeaux Vintage Report 2005 est un millésime vraiment fantastique avec une grande qualité à tous les niveaux sur la rive gauche et la rive droite.

Le millésime 2005 est devenu le plus attendu depuis 2000. Le marché des primeurs a été chauffé et les prix ont grimpé en flèche. L’hiver froid a retardé le débourrement avant que le printemps chaud et dunny ne se brise. Même la croissance végétative et la floraison ont donné un début parfait au millésime. L’été s’est avéré être l’un des plus secs de tous les temps, évitant la catastrophe, car le temps est resté raisonnablement chaud et non excessivement chaud comme en 2003. Le sol redevient un facteur de qualité décisif. Les zones graveleuses, telles que Graves, ont été les plus touchées une fois de plus. En d’autres termes, il faut s’attendre à des vins de qualité.

Pour une perspective à court terme, dans les deux prochaines années, une excellente quantité de vins rouges de Bordeaux mûrs sera disponible sur le marché. Les millésimes 2004, 2002, 1999, 1994, 1992 et 1988 offrent une large sélection de vins agréables à consommer immédiatement ou tout au plus à stocker pendant une courte période.

En tant qu’investissements, les meilleurs millésimes des 35 dernières années sont 2003, 1996, 1989, 1986 et 1982. Les investissements à long terme les plus sûrs sont Latour, La Mission Haut-Brion, Haut-Brion, Le Pin et Pétrus.

Au cours des 35 dernières années, Bordeaux a connu un changement substantiel dans la vinification. Des équipements modernes et un savoir-faire en développement ont garanti une qualité plus uniforme. Il semble que le prochain défi sera de gérer les climats extrêmes, y compris le réchauffement climatique lent, qui a déjà donné des indices de ses effets également à Bordeaux. Il est impossible de dire comment les vins de Bordeaux vont évoluer dans les 35 prochaines années. Nous ne pouvons qu’espérer que leur trait le plus caractéristique, l’élégante nature aristocratique soulignée par un terroir unique, ne disparaîtra jamais.

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Information

Origin

St Emilion, Bordeaux

Soil

Sand over Crasse de Fer

Vineyard size

3.2ha

Grapes

25% Merlot
75% Cabernet Franc

Winemaker

48 years

Vintage Quality

Extraordinary

Ageing

  • in oak 100%

Investment potential

Good

Fake factory

None

Glass time

3h

Drinking temperature

18C

Inside Information

 

Robert Parker, The Wine Advocate #170, May 2007

POINTS 92-94. Aromatically speaking, this is one of the most complex wines of St.-Emilion. The 2005 exhibits notes of blueberries, raspberries, menthol, and graphite along with terrific fruit, medium body, superb palate penetration, good acidity, ripe tannin, and a surreal lightness. Boasting undeniable nobility as well as class, considerable Cabernet Franc in the blend provides a distinctive personality. Anticipated maturity: 2010-2020?

 

Robert Parker, The Wine Advocate

POINTS 92-94. With a 1,000-case production, this does not qualify as a garage wine any longer, but it is the only Bordeaux I know of that contains a whopping 75% Cabernet Franc in the blend. Proprietor Jonathan Maltus told me that some of the Merlot came in at 15% alcohol, with the Cabernet Franc averaging 14%. You would never know that when tasting this wine because of its extraordinarily fresh acidity and vibrancy. Possessing an ethereal texture as well as terrific fruit purity and richness, medium to full body, and stunning persistence, it is a harmonious, complex effort with Cheval Blanc-like complexity and finesse. However, there is no shortage of power or concentration. Anticipated maturity: 2010-2025.

 

Robert Parker, The Wine Advocate #176, April 2008

POINTS 96. A Cheval Blanc look-alike, this cuvee (which includes a high percentage of Cabernet Franc) boasts an ethereal nose of raspberries, menthol, spring flowers, and hints of cedar as well as new oak. Full-bodied, exceptionally fresh, and noble, this is a complex, classic, distinctive wine that should drink well in 3-4 years, and last for two decades. It is the finest Le Dome yet made, but sadly, there are only 1,000 cases. Drink 2011-2028.

 

The Compelling 2005 Red Bordeaux Revisited? Prior to Bottling , Robert Parker’s Wine Advocate #170 May 2007

2005 Le Dome 92-94 Aromatically speaking, this is one of the most complex wines of St.-Emilion. The 2005 exhibits notes of blueberries, raspberries, menthol, and graphite along with terrific fruit, medium body, superb palate penetration, good acidity, ripe tannin, and a surreal lightness. Boasting undeniable nobility as well as class, considerable Cabernet Franc in the blend provides a distinctive personality. Anticipated maturity: 2010-2020?.

 

Decanter, April 2006

5 STARS. Velvety black-red, very fragrant, stunning concentration on the nose, quite massive at first, then showing great sophistication and purity from 50-year-old vineyard fruit, very good indeed. Drink 2009-20. (19 points)

 

Farr Vintners, April 2006

From a 3.5ha single vineyard situated next to Angelus, this represents possibly the biggest expression of Cabernet Franc in a wine from Bordeaux. The terroir is sand with a base of crasse de fer (ironstone) at a very shallow depth - thereby maintaining a quick-draining surface - essential for Cabernet Franc. Owner and winemaker Jonathan Maltus chooses green harvesting and a saignee, after which the yield is 28hl/ha. Fermentation is in wooden vats with malolactic in new French oak.

 

Fiona Morrison MW, Wine & Spirits

This garage winery is now ten years old and has put in consistently fine performances in recent vintages. Its location (just above Angélus) may account for the richness and purity of fruit here. The blend of 75 percent cabernet franc and 25 percent merlot offers lovely sloe berry and plum scented fruit. There's peppery earthiness in the tannin, finishing with density as well as elegance.

 

Gavin Quinney, Wine & Spirit Magazine

POINTS 93-96. Englishman Jonathan Maltus makes this delicious, cabernet franc dominated beauty from old vines near Angelus. The best Le Dôme yet and the star turn in a super line-up of Maltus wines – just ahead of the 250 case ‘Les Astéries’.

 

Gil Lempert-Schwarz, WineVegas, 2005

Jonathan Maltus is one of the few rebels in Bordeaux. The general feeling that one gets when tasting Maltus’ wines is one of big concentrated fruit from very good terroir. He is without a doubt one of the very few winemakers, perhaps the only one, who has mastered making great wines in both the Northern and the Southern Hemispheres.

Super dense purplish red. Mega concentrated nose with black fruit, especially cherry and blackberry. There's also some softly oaky undertones. In the mouth, it is like biting into a cluster of huckleberries and then layered complex tastes of both cherry, tobacco and vanilla. What an amazing wine this is through the middle palate and then the grand finale of beautiful rounded tannins with amazing length.

 

James Suckling, Wine Spectator

POINTS 93. Has green olive, licorice and cut-wood aromas, with plenty of plum and crushed berry character. Full-bodied, with round, polished tannins and a beautiful finish. A real crowd-pleaser.

 

Jancis Robinson, April 2006

POINTS 17. Drink 2015-22. Very dark and healthy colour. Quite meaty. Full and broad and spicy and meaty. Rich and full and intense. Very thick. Planted just after the 1956 frost. Relatively dense.

 

Justerini & Brooks, April 2006

The 2005 Le Dôme is perhaps Jonathan Maltus’s finest wine yet, continuing the theme of brooding depths of dark fruit that has been set over the last few vintages. The usual blend of 75% Cabernet Franc and 25% Merlot shows a very fine nose indeed, with a touch more lush fruit than in the 2004, all elegantly enticing. Seamless on the palate, with an almost endless variety of savoury secondary flavours: black cherry, espresso, sweet dark chocolate, powdery limestone and truffle hints. Firm, supremely smooth oak tannins round off into a long, balanced finish. Sensational wine!

 

Neal Martin, Wine Journal, eRobertParker

POINTS 95-97. The tenth anniversary of Jonathan Maltus self-confessed garagiste superstar and very fine it is too. A beautifully Cabernet Franc dominated nose: blackberry and a touch of fig and burnt toast. The palate is very well-balanced, high extraction but not over-powering and no astringency like some other Saint Emilions. Maintains both finesse and power. Clams up towards the finish. Pure and very seductive.

 

Stephen Tanzer's, May 2008

POINTS 92. Bright ruby-red. Superripe aromas of black raspberry, plum, licorice and beefsteak tomato, with cooler notes of menthol and violet in the background. Large-scaled, rich and very ripe, with sweet, inviting flavors of plum, mocha, caramel and tobacco framed by harmonious acidity. Finishes with powerful but ripe tannins and excellent length. This is impressive but appears to be in a somewhat sullen stage; on this day, I found it a bit less bright and gripping than the bottle of Les Asteries I tasted alongside it. But this needs some patience. (Incidentally, I enjoyed a bottle of the 2002 Le Dome in Bordeaux this spring and rated it a solid 90 points; my original score had been 88+?.).

 

Steven Tanzer, International Wine Cellar

POINTS 91-93. Deep ruby. Aromas of black cherry, licorice, violet and minerals. Dense, supple and fat but with lovely violet and mineral lift to the berry and chocolate flavors. This impressively rich and spicy wine seemed to shut down in the glass. Finishes big, broad and mouthcoating, with terrific lift from the cabernet franc. The best young sample of Le Dome that I've tasted to date.

 

Wine Behind the Label - Williamson & Moore, 2005

5 STARS. This vies with 'La Mondotte' to be first among the garage wines of Saint Emilion. It is produced from a single parcel which neighbours Chateau Angelus. Cabernet Franc is the main component at over 70%, with the balance Merlot. The wine is modern in style with pre-fermentation maceration and both pigeage and pumping over are employed during fermentation. Malolactic is conducted in barrel and then 50% is drawn off and aged in a second series of brand new oak barrels. Yet whilst it is very deep and very concentrated, the wine's fine mineral structure provides exemplary balance. It will require seven or eight years' patience to show at it's peak.

 

Wine Enthusiast Magazine

POINTS 95. An aristocratic, perfumed wine dominated by delicious Cabernet Franc. Beneath this elegant exterior, there is also power from intensely concentrated fruit and tannins. The wine is already well integrated, the wood only here by feel, balancing so well with the fruit. To finish, sweet fruit and dusty tannins combine easily. — R.V.

 

Wine Enthusiast Online, April 2006

POINTS 92-94. A fine, perfumed Cabernet Franc dominated wine that builds layers of rich, intense fruit. This is solid and powerful, but also shows potential charm. The dry aftertaste suggests good aging. -R.V.

 

Wine Spectator Online, April 2006

POINTS 92-94. Licorice and blackberry with hints of tar. Full-bodied, with chewy tannins. Long finish. Big and juicy. Almost classic quality. —J.S

 

Serena Sutcliffe, Sotherby's

Spicy, roasted raisins on the nose. Sweet red fruit on the palate, with masses of glycerol and liquorice. Succulent and lip licking good.

Le Dome Saint Emilion Grand Cru 2005 94 96

 

 

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