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Cabernet Sauvignon 1966

Louis M. Martini, Napa Valley, United States

Louis M. Martini
Napa Valley United States
  • 0
    Points
  • The 2 131 best
    of 3 290 954
    wines globally
  • 1 Pros of
    1 recommend
    this wine
10 0
  • Taste
  • Moment

  • Country ranking ?

    552

  • Producer ranking ?

    19

  • Decanting time

    -

  • When to drink

    Now

  • Food Pairing

    Game

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Written Notes

As for the 1958 wine, this bottle was also in good shape with a firm (but short) cork and good level. Surprisingly, it was almost a bit closed the first ten minutes in the glass - I decanted it from its sediment right before serving it - but it opened up just fine over time in the glass. It wasn't as intense and concentrated as the 1958, but it shared the same earthy and sous bois complexity and that kind of sweet fruitiness and tobacco aromas that matured wines shows. I followed this wine over almost an hour in the glass, and it didn't fade away, which I find to be remarkable. On the palate, it's lighter that the 1958, totally mature with silky tannins, a quite soft acidity and a fine sweetness, and the aftertaste is good but not as long and complex as the one in the older vintage. I wasn't around in the wine world at that time, so my knowledge and experience of the vintages is limited, if not non existing. However, I guess that 1966 wasn't as great vintage as the 1958. Still this is a delicious wine that all my wine loving and wine collecting friends were totally overwhelmed by. I would definitely buy another bottle if I come across one.
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Origin

California, Napa Valley
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