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Wine Description
The Story
Luce was the first wine created in Montalcino by blending Sangiovese and Merlot. Combining the roundedness and softness of Merlot with the structure and elegance of Sangiovese might seem a rather obvious idea, and yet it took the insight and collaboration of the Marchesi de’ Frescobaldi and Robert Mondavi Families to launch this innovative project in the land of the world renown Brunello di Montalcino, a wine made strictly from Sangiovese.
In 2002 the responsibility passed entirely to Lamberto Frescobaldi, who continues to this day to write the history of Luce in the land of the world renown Brunello di Montalcino, joining the tradition of Sangiovese, so historic to this area, with the innovation represented by Merlot, introduced into Montalcino only in 1976
Wine Information
After heavy spring rains, summer weather conditions were almost ideal. A succession of dry days and significant day-night temperature differentials ensured a balanced concentration in the berries of aroma precursors and polyphenolic compounds. Light and heat thus combined to give Luce 2012 its elegance and force, plus its stunning aromatic complexity.
The wine greets the eye with a dark ruby, then unfurls a forceful, complex bouquet of remarkable depth, characterised by rich notes of wild blackberry and blackcurrant. Delicate hints of spicy clove and black pepper enliven the background, and subtle impressions of black liquorice and balsam gradually make their presence felt as well, creating an aromatic amalgam of enviable richness. The palate opens generous and full-volumed, with ripe tannins that enfold the mouth in their velvety softness, while the near-endless aromatic progression is enhanced by a hint of smokiness through its entire length.
