x
  • Decanting time

    -
  • When to drink

    Now

The Story

ALESTE is the natural continuity of Luciano's first wine, the Barolo Cannubi Boschis, which garnered Luciano his early acclaim with the international trade and press. Giving all the experience, knowledge, patience and passion of his many harvests, Luciano pays tribute, with boldness and sensibility, to the next family generation: "ALESTE" is in fact the combination of the names of his grandchildren ALEssia and STEfano.

This single-vineyard wine is typically dense and concentrated, but shows incredible harmony and balance. The medium-weight structure shows delightful and seductive notes of berries and cherries, with floral and mineral aspects. In great vintages, properly cellared examples will drink well for 20+ years. The finish is sweet and broad, with moderate, ripe tannins and long length.

 

The vineyard is one the great cru sites in Barolo, synonymous with richness and complexity.  Sandrone's Barolo Cannubi Boschis is grown in a specific sub-section of the Cannubi hill.  Cannubi extends north from the village of Barolo and has been planted to Nebbiolo on its south and east exposures for at least a century. It runs approximately southwest-northeast and is entirely inside the commune of Barolo, from which it displays the characteristics of wines from this village: profound aromatic complexity and comparatively softer tannins in relation to vines grown in Monforte or Serralunga. The “Boschis” subzone of the Cannubi (also known, historically, as Monghisolfo) is near the northern end of the hill, and is located directly across the little valley from the Sandrone winery building.  The Cannubi Boschis subzone has a particularly good exposure to the south and southeast in a small bowl or “conca” that helps hold the warmth in the early morning. Its soils are sea deposits of calcareous clay, not very deep, with good drainage.

Each lot of the vineyard is vinified separately, and after destemming and light crushing, the must is covered with CO2 for a gentle warm maceration of approximately a day.  Alcoholic fermentation begins about 24-36 hours later from native yeasts.  A gentle maceration takes place in upright open-top steel tanks for the first 9-10 days of alcoholic fermentation.  Immediately after alcoholic fermentation, which takes 28-30 days, malolactic fermentation takes place in 500 liter French oak casks.  The wine is aged in these casks for 24 months, followed by 18 months bottle aging.  Around 800 cases are produced in a typical vintage.

Read more
Close

Latest Pro-tasting notes

<10 tasting notes

Tasting note

Be the first one to make a 20s tasting note!

Written Notes

2016 was a classic vintage of the type that combines power, elegance and drinkability. The Barolo Aleste 2016 has a penetrating dark ruby-garnet color, and aromatics that are characteristic of Nebbiolo: black cherries, rose petals, violets, licorice and a tarry underbrush element. On the palate, the wine shows the power and structure of the favored parcels on the south-east facing side of the Cannubi hill. Cannubi fruit benefits from the interlaced layers of clay and sand that constitute the hill, and the mouth is filled with black fruits, spice and mineral notes, and subtle hints of vanilla and oak, balancing the wine’s inherent structure with sweetness and lift.

Evolution of the vintage 2016

In 2016, the winter was mild and not snowy. The first weeks of the year were very unusually dry. Precipitation, especially rainfall, came only in February. Spring was cool, especially April and May, with numerous rainshowers. May is oftentimes like an early summer here. In Langa they call it “the May furnace”, but in 2016 it didn’t fire up!

The summer was a season of back-and-forth. The first heat came at the end of June, and from then on, a constant back- and-forth between short periods of warmth (5 to 7 days) and sudden storms which brought cooler temperatures. At the end of August the rhythm changed. The last part of the month and all of September gave us beautiful days. At a certain point, the typical autumn weather began, characterized by warm days and cool nights, with daytime temperatures often reaching 30 degrees C.

In the vineyards of the Langhe and Roero, the weather of 2016 influenced the vegetative cycles of the vine. The lack of winter cold caused an early budding but after its early start, the vegetative cycle de-accelerated. Flowering and fruit set took place slightly later than average, but occurred evenly, thus positively influencing the productivity of the vintage. The slowing of the vegetative cycle was consistent through the summer, and therefore the veraison began 13-15 days later as compared to 2015. This delay influenced the final phases of maturation and the picking times. Each parcel had to be monitored and harvested individually for maximum quality, contingent on its exposition and slope.

Harvest took place from 13th until 22nd October.

Load more notes

Information

Origin

Piedmont, Piedmont

Highlights

Latest news

WINE NEWS: Grange Hermitage 1951 / Penfolds' chief winemaker reveals the secret to the perfect plonk after bottle of the famous Gra  more ...
WINERY NEWS Krug / A New Chapter at Krug Champagne Julie Cavil succeeds longtime winemaker and mentor Eric Lebel as   more ...
TASTINGBOOK WINE NEWS Symington Family Estates Launches "School of Port" / New digital platform will provide education and training for wine professionals and wine lovers alike to learn more about Port and the Douro region
WINE NEWS: Dom Pérignon 2010 / The luminous sweetness of tropical fruit – green mango, melon, pineapple – instantly shi  more ...
VINTAGE NEWS: 1945 / Tastingbook’s TOP 10 wines from 1947&1945 tasting  (66 wines tasted) 1. Chât  more ...
WINERY NEWS Château Margaux /          VINTAGE  more ...
TASTINGBOOK WINE NEWS 100 Best Champagnes for 2020  / Dom Pérignon is a winner again!
WINERY NEWS Warre's / The New Normal 2019 Douro Harvest Report It is easy for visitors to the Douro to assume that  more ...
TASTINGBOOK WINE NEWS MOST FAKED WINE / TOP 30 LIST
WINERY NEWS Diamond Creek Vineyards / Louis Roederer Champagne to buy Diamond Creek Vineyards Roederer is about to add another gem, Dia  more ...
TASTINGBOOK WINE NEWS One of the most famous names in the global wine trade, Michael Broadbent MW, has died aged 92. / Robert Joseph remembers Michael Broadbent MW, who led an extraordinary life in wine.
TASTINGBOOK WINE NEWS BWW 2020 - Best Wine Shop of the World have been selected  / Millésima from France is the Winner.
WINE NEWS: Sassicaia 2017 / Sassicaia 2017 released – “a wild, exotic beauty” By Liv-ex Sassicaia 2  more ...
WINE NEWS: Sir Winston Churchill 2009 / Pol Roger, Sir Winston Churchill 2009 released By Liv-ex This morning, Pol Roger Sir Wins  more ...
WINE NEWS: Hermitage La Chapelle 2016 / Paul Jaboulet Aine Hermitage Chapelle 2017 released – “a magical wine in the making&rdqu  more ...
TASTINGBOOK WINE NEWS Champagne Henriot announces the appointment of its new Wine Maker, Alice Tétienne / Champagne Henriot is very pleased to welcome Alice Tétienne as its new Wine Maker, starting from April 1st, 2020.
WINERY NEWS Château Cantenac-Brown / Margaux third growth Château Cantenac Brown has been sold to Frenchman Tristan Le Lous for an   more ...
TASTINGBOOK WINE NEWS PENFOLDS GRANGE VERTICAL BREAKS AUCTION RECORD / A set of Penfolds Grange, dating from 1951 to 2015, has been sold for a record AU$372,800, comfortably beating the previous auction price for a similar vertical of $349,500.
TASTINGBOOK WINE NEWS BWW 2020 - Best Wine Critics of the World have been selected! / The Best Wine Critic of the World -title was awarded to Neal Martin.

Wine Moments

Here you can see wine moments from tastingbook users. or to see wine moments from your world.
Incorrect Information
If you found some information that is wrong, let us know
Are you sure you want do delete this wine? All information will be lost.
Are you sure you want to recommend this wine?
Are you sure you want hide this written note ?
Are you sure you want show this written note ?
Great, a very good choice! Vote now this wine in the BWW 2020 Competition?
You will be able to vote again tomorrow

HOW TO USE TASTINGBOOK?

We recommend you to share few minutes for watching the following video instructions of how to use the Tastingbook. This can provide you a comprehensive understanding of all the features you can find from this unique service platform.

This video will help you get started



Taste wines with the Tastingbook


Create Your wine cellar on 'My Wines'



Explore Your tasted wines library



Administrate Your wine world in Your Profile



Type a message ...
Register to Tastingbook
Register now, it's fast, easy and totally free. No commitments, only enjoyments.
  Register
BWW 2020 Competition

VOTE NOW FOR YOUR FAVOURITE WINES FOR THE BEST WINE OF THE WORLD -TITLE

 

BWW- The Best Wine of the World 2020 -competition

"We believed the opinion of 10,000 consumers or 1,000 professionals to be more correct and more significant than a small group of wine professionals.”

 

BWW-The Best Wine of the World-competition is by far the toughest wine competition on this planet. Unlike any other industry competition, only 1% of the wines involved will be awarded. 

BWW is also the largest wine competition: The BWW competition 2019 was held in the world's largest wine information service - tastingbook.com. 18,477 wines received in total 2,354,989 votes from 416,000 wine professionals and wine lovers from 116 countries during the three months voting period.