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ALESTE is the natural continuity of Luciano's first wine, the Barolo Cannubi Boschis, which garnered Luciano his early acclaim with the international trade and press. Giving all the experience, knowledge, patience and passion of his many harvests, Luciano pays tribute, with boldness and sensibility, to the next family generation: "ALESTE" is in fact the combination of the names of his grandchildren ALEssia and STEfano.
This single-vineyard wine is typically dense and concentrated, but shows incredible harmony and balance. The medium-weight structure shows delightful and seductive notes of berries and cherries, with floral and mineral aspects. In great vintages, properly cellared examples will drink well for 20+ years. The finish is sweet and broad, with moderate, ripe tannins and long length.
The vineyard is one the great cru sites in Barolo, synonymous with richness and complexity. Sandrone's Barolo Cannubi Boschis is grown in a specific sub-section of the Cannubi hill. Cannubi extends north from the village of Barolo and has been planted to Nebbiolo on its south and east exposures for at least a century. It runs approximately southwest-northeast and is entirely inside the commune of Barolo, from which it displays the characteristics of wines from this village: profound aromatic complexity and comparatively softer tannins in relation to vines grown in Monforte or Serralunga. The “Boschis” subzone of the Cannubi (also known, historically, as Monghisolfo) is near the northern end of the hill, and is located directly across the little valley from the Sandrone winery building. The Cannubi Boschis subzone has a particularly good exposure to the south and southeast in a small bowl or “conca” that helps hold the warmth in the early morning. Its soils are sea deposits of calcareous clay, not very deep, with good drainage.
Each lot of the vineyard is vinified separately, and after destemming and light crushing, the must is covered with CO2 for a gentle warm maceration of approximately a day. Alcoholic fermentation begins about 24-36 hours later from native yeasts. A gentle maceration takes place in upright open-top steel tanks for the first 9-10 days of alcoholic fermentation. Immediately after alcoholic fermentation, which takes 28-30 days, malolactic fermentation takes place in 500 liter French oak casks. The wine is aged in these casks for 24 months, followed by 18 months bottle aging. Around 800 cases are produced in a typical vintage.
The 2019 Aleste Barolo shows the character of the favored site on the Cannubi hill – in a cooler year like 2019, it exhibits more generosity and expansiveness than would normally be expected.
The warm, low-lying Cannubi site gave this young wine heft and flesh, while still retaining the austerity and ageability that result in cooler years.
The nose is still closed but shows rose and violet notes, with good dark fruits and spice notes.
On the palate, the wine is still in a bit of a rough stage, but a few years of patience will reward the collector with a wine of uncommon grace and power, the hallmarks of the Cannubi hill. Dark berries, licorice and spices come out on the palate, with tarry roses and mineral notes.
The 2019 vintage gave us “modern classics” and the 2019 Aleste wears this badge proudly.
A wet late winter and early spring replenished the water tables. Budbreak was late March in the normal timeframe. Heat arrived after the flowering in late June for 10 days, which helped with the berry set.
The rest of the vegetative cycle was cooler than normal except for another 10 days of moderate heat just before the veraison. Intermittent rains throughout the summer refreshed the plants and ground cover vegetation.
A water bomb on 5 September brought hail to some parts of the Barolo and Barbaresco areas, luckily, none of the Sandrone vineyards were affected, though the hail passed about 500 meters from the Baudana vineyard sites.
From 6 September on conditions were perfect thru the rest of the harvest period, with warm, dry days and cool, refreshing nights.
The grape variety Nebbiolo, which by its nature is very resistant and able to thrive even in extreme weather, has benefitted from the climatic conditions of the season. The result is a perfect balance of fruit and acidity.
Harvest took place on October 12th.