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Wine Description
The Story
Acero is the Spanish word for steel and it refers to the fact that this wine has never seen any oak. Especially selected for fruit intensity and aromatics, the grapes are fermented in stainless steel to capture the purity of the flavors. After completing malolactic fermentation, the wine is kept in the tank until bottling in early spring.
The grapes derive from the organic Don Miguel Vineyard, which is named after the late patriarch of the ...
Wine Information
Production: 1,042 cases
The Vinification
The grapes were harvested October 1- 2, gently whole-cluster pressed and cold fermented together in stainless steel tanks at 55 degrees F. After completing the primary fermentation, the wine went through 100% malolactic in the same tank. It was boÅled in Augusty 2012.
Tasting Notes
This boÅling of Acero continues along the lines of its predecessor, with bright fruit in the nose remi...
