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Wine Description
The Story
Método Antiguo means 'old method' in Spanish and it refers to the old-style method we used to produce this small bottling of our Pommard clone: whole-cluster fermented, so more berries remain unbroken and much of the fermentation takes place within the berries. This is a slower, cooler, intracellular fermentation that contributes less seed tannin, which can be harsh or bitter. Care must be taken, however, to ensure the stems are mature to cont...
Wine Information
Production: 73 cases
The Vinification
The grapes were harvested on October 4 and fermented in small stainless steel tanks. The wine was aged in premium French oak barrels, coopered by Damy from the forest of Allier and Marchive from Bertranges, 33% new. It was bottled, unfined and unfiltered, in August 2013.
Tasting Notes
This small bottling of Método Antiguo is ripe with spicy aromas reminiscent of rose petals, cinnamon and c...
