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Wine Description
The Story
From the Vine to the Winery
Grapes coming from our vines transmit the carefully-controlled culture of the Marne Valley.
Pressing and racking of the Must are carried out in the traditional way.
Vinification is in temperature-regulated, stainless-steel tanks.
The alcoholic fermentation takes place at low temperature (15° C) which ensures the retention of all the fine aromas.
From the Winery to the Bottle
Blend of a single harves...
