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  • Country ranking ?

    273
  • Producer ranking ?

    12
  • Decanting time

    2h
  • When to drink

    2020-2035
  • Food Pairing

    Lamb

Food Pairing

Lamb

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The Story

Moss Wood, located in the Willyabrup sub-district of Margaret River – can boast one of the choicest and most beautiful vineyard sites in Australia. The Cabernet Sauvignon – first vintage 1973 - is regarded as one of Australia’s great wines offering elegance, retrained power and site specific aromas and flavours. The wine is extremely perfumed and finely structured with cassis-blackcurrant aromas, hints of cedar and violet. Extended oak aging t...

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Latest Pro-tasting notes

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Written Notes

This stunning Margaret River Cabernet has 4% Cabernet Franc and 2% Petit Verdot included. The team talk of some of the difficulties encountered by Margaret River wineries during this year, but everything is relative and a difficult vintage here seems to be the dream of many other regions. It was a year that finished extremely well, though, with a longer than average ripening period. Yields were down but in the end, some stellar fruit was harvested. Maturation was in French oak, 16% new, for around seventeen months. 

A deep maroon hue, there are notes of spices, herbs, black fruits, cloves, cassis, graphite, chocolate and tobacco leaves. A touch of biscuity oak, very well integrated, this is a wine of focus and intensity, and at all times it is immaculately balanced. Utterly seamless and seductive, there is a line of fine acidity running the full journey and the silkiest of tannins on the finish. This will easily sail through the next fifteen to twenty years, providing immense pleasure along the way. A superb Cabernet. 98.


  • 98p

Cask sample. Blackcurrant, vanilla, milk chocolate, high acid. Glossy and smooth yet the tannins have real chew as well. This has the makings of stardom, with that irrepressibly young fruit and lifted perfume.

  • 90p
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Information

Origin

Margaret River, Western Australia
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