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Wine Description
The Story
The decision to make a Reserve was not made until assemblage, the time when the final cabernet blend is made. The 1994 Moss Wood Cabernet was aged in new (55%), one and two year old oak for twelve months. At the end of that time, the wine was pumped from barrels into stainless steel blending tanks. Having seen the finished wine, we confirmed that it was suitable for producing a Reserve and so the ten best three-year-old barrels were set aside ...
