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Grape variety: 100% Nebbiolo
Vineyards:Sourced exclusively from Pio Cesare Family owned vineyards: the famous "Il Bricco" Estate and the great hill of San Stefanetto, both located in the village of Treiso.
Vinification: Fermented in temperature controlled stainless steel tanks. Skin contact for 20 days.
Ageing: 35% of the wine is aged in French oak barriques (one third new) for 30 months. The remaining 65% spends 3 years in French oak casks, 20 to 50 hectoliters each.