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  • Country ranking ?

    289
  • Producer ranking ?

    13
  • Decanting time

    4h
  • When to drink

    From 2020
  • Food Pairing

    Dark chocolate based desserts

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The Story

The grapes, coming from old vines, were taken to the winery in plastic boxes. On arrival in the winery they were rigorously inspected on a sorting table. The grapes with their stems were then slightly crushed and transferred to a traditional stone tank where they were foot trodden. Later, the grape spirit was added to stop the fermentation and fortify the wine.

Soils: Schist
Vineyards: “Socalcos” (terraces supported by stone walls) Age of...

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Wine Information

Located in the heart of the Cima Corgo, midway between Régua and Pinhão, Quinta do Crasto is officially classified as an ‘A’ grade vineyard property. The estate is predominantly south-facing slopes extending from the banks of the Douro river up to an altitude of nearly 600 meters (2,000 feet). Vineyards are mostly planted on terraces carved from the schist, the characteristic slate-like bedrock of the Douro. The Quinta combines state-of-the-ar...

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Information

Origin

Porto, Douro

Inside Information

Quinta do Crasto, which traces its roots back to the 17th century, was purchased by Constantino de Almeida, a partner in the Port house of Constantino, in 1910. ln 1981, Constantino de Almeida’s granddaughter Leonor (“Tita”) and her husband Jorge Roquette took over the Quinta, determined to restore and revitalize the family estate. Following the change in Portuguese law (allowing single quintas to bottle and export wine), Crasto has been producing and exporting table and port wines since 1994. The perseverance and commitment of the Roquette family has restored Quinta do Crasto to its rightful status as one of the great family estates of the Douro.

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