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Wine Description
The Story
Fruit from a single, half-hectare parcel farmed biodynamically by the estate. Always deep and dark, with layers upon layers of flavor waiting to be revealed.
Winemaking is philosophically non-interventionist, with winemaker Claudie Jobard preferring to “let the grapes speak” as clearly as possible. Reds are fermented on indigenous yeasts in open-top fermenters and aged in larger French oak barrels (350L). The percentage of new French oak ba...