x
  • Decanting time

    -
  • When to drink

    Now
  • Food Pairing

    Seafood platter, Moules Marinières & Quinoa salads

Wine Information

Blend: 54% Sauvignon Blanc and 46% Semillon

The two thirds of grapes are sourced from organic vineyards around the Western Cape, which are mainly planted on sandy loam soils. The rest of the grapes originate from Reyneke Wines. Standard white winemaking is carried out on Sauvignon Blanc and Semillon separately. The grapes are destemmed with two hours of skin contact. Using only the free run juice, fermentation takes place in stainless steel tanks. After 5 months, further ageing occurs in stainless steel on the fine lees. The assemblage is made up and bottled.

Tasting Notes

The nose presents gooseberries, guava and lime zest, with a small hint of cut grass. Flavours of green apple, citrus and a slight saltiness follow throughon the palate, with the creaminess of the Semillon coming through towards the end. The wine is fresh, grippy and has good texture, all contributing to a well balanced wine. Drink now or until 2022.

Alc: 12.58%

Residual Sugar: 2.2. g/L

Total Acidity: 5.2. g/L

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Information

Origin

Stellenbosch, Western Cape

Grapes

54% Sauvignon Blanc
46% Semillon

Drinking temperature

9-11C
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