x
  • Country ranking ?

    385
  • Producer ranking ?

    12
  • Decanting time

    2h
  • When to drink

    2020-2035

The Tb points given to this wine are the world’s most valid and most up-to-date evaluation of the quality of the wine. Tastingbook points are formed by the Tastingbook algorithm which takes into account the wine ratings of the world's 50 best-known professional wine critics, wine ratings by thousands of tastingbook’s professionals and users, the generally recognised vintage quality and reputation of the vineyard and winery. Wine needs at least five professional ratings to get the Tb score. Tastingbook.com is the world's largest wine information service which is an unbiased, non-commercial and free for everyone.

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Vintage 2011

Napa Valley Vintage Report / Challenging year in the vineyard reaps rewards in the cellar

What began with a wet winter and spring continued with rainfall into mid-June that delayed bloom and disrupted fruit set resulting in shatter in parts of the region set the stage for a long, cooler-than-average growing season with a later-than-average harvest beset with autumn rain storms. The precipitation measuring season ending on June 30 found the region more than a third above normal in rainfall. While this is good news for water resources, the cloud cover and cool temperatures delayed vine development by several weeks at the onset of the growing season.

 

This timetable continued through the somewhat cool summer season where harvest for the first varieties for sparkling wines found the latest harvest start in anyone’s memory, beginning August 29. Few high heat events occurred at any point this year, but growers managed more open vine canopies to ensure sunlight, warmth and good air circulation around the grape clusters. The shatter resulting from the rain events in June was variable by vineyard location hitting some locations harder with projected crop diminished by more than 30% while leaving other sites nearly untouched with near-normal crop.

 

After a consistently cool summer season, significant mid-October rain pushed the vintage even later. But growers were rewarded with weeks of fantastic weather, a prolonged Indian summer that provided needed ripening time.

Most waited through the first two rains of this year to pick Chardonnay in October, and that patience paid off. Yields were generally consistent with 2010 — down by 10%. Quality looks very good with lower alcohols, good structure and length on the palate.

Most agreed that Merlot was a success story for 2011. While it can tended to be on the greener side, the cool weather helped the vines work more efficiently and produced a beautiful vintage of this varietal with black cherry and plum, not any pruney character.

Mold, rot, and botrytis were challenges to the grapes that were not harvested, and had a major impact on the quantity of the harvest, but not the quality. The commitment to quality runs so deep and strong in this valley that systems for effective sorting were already set-up, both in the field and at the wineries. While quantity was low, the fruit this year will make for well-balanced wines with good intensity, structure and texture with a brightness of flavor.

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Latest Pro-tasting notes

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Written Notes

This is much more elegant with admirable purity to the refined combination of both red and blue pinot fruit, spice and violet-inflected scents. There is equally good refinement to the beautifully well-delineated and vibrant medium-bodied flavors that also exhibit a robust and muscular finish that is impeccably well-balanced. This is quite firm and will definitely require a few years of cellar time.  – Allen Meadows, Burghound.com 92p

  • 92p
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Origin

Santa Cruz Mountains, California

Highlights

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