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  • Country ranking ?

    350
  • Producer ranking ?

    3
  • Decanting time

    2h
  • When to drink

    now-2025

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The Story

Rhys Vineyards is, together with Ridge Vineyards and Mount Eden Vineyards, the stars of the Santa Cruz Mountain appellation. The company was founded by Kevin Harvey, who in 1995 planted a tine vineyard with Pinot Noir on his property and a few years later started to make some wines in his garage. The first commercial vintage was 2003, and since then production has increased over the years. In 2006 Jeff Brinkman was hired as winemaker. In 2009 a brand new winery and wine cellar was built on the Skyline Vineyard property, at one of highest peaks of the mountain. All wines are small lot fermented (there are 80 one ton open top fermenters in stainless steel and nine in French oak) and kept in French oak barrels in the caves. 
Altogether Rhys Vineyards owns 18.20 hectares of vineyards in Santa Cruz Mountains and below in the San Mateo appellation, but they also planted around 10.00 hectares with Pinot Noir and Chardonnay on high slopes in the deep end of the Anderson Valley appellation in Mendocino. That vineyard will bear fruit in 2013, or 2014. 
Production is small, around 4 000 cases per year, and almost everything is sold through the winery’s mailing list.

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Vintage 2009

Napa 2009 Vintage Report   “We consider the vintage 2009 was the start of a three year cooling cycle (2009, 2010, 2011) that ended with the 2012 vintage.  If We look at the big picture of the decade We see warming each year from 2006, 2007 and then 2008.  2009 then started a cooling cycle where the vintages were progressively cooler and wetter. Out of these vintages the 2011 was the coolest and wettest. We are pleased to see the vintage 2012 is breaking this cycle.”

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Latest Pro-tasting notes

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Written Notes

Another outstanding wine! If I have been served this wine completely blind, I believe my first guess would have gone to a slightly warmer vintage in the northern Rhône valley. Color is dark, almost opaque, and the nose is very dense, dark berry scented with loads of blackberries, plums and dark cherries, but also with that typical peppery and meaty note from Syrah grown in marginal climates. And the Horseshow Ranch is one of those cooler vineyards in California which can produce very Rhône like syrahs. It’s surprising how elegant this wine is, and knowing is have a 100 percent stem inclusion, there are no notes of greenness, bitterness or earthiness from the stems – only after 20 minutes in the glass, small signs of that shows, which throws you back in the northern Rhône again. In this wine, only 10 percent of the barrels were new, Jeff doesn’t like oak in his syrahs, again something that gives this wine a more rhônish personality. It’s a remarkable wine, and I can only dream of tasting this a decade from now. Then I’d put a thousand dollars on it as great St-Joseph or Cornas. It’s recommended to decant this wine at least one hour before serving it.
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Origin

Santa Cruz Mountains, California
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