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Wine Description
The Story
Probably the most famous Zinfandel wine made in California, first made in 1966 from a field blend of old vines which remains 76% Zinfandel, 16% Carignane, 6% Petite Sirah and 2% Alicante Bouschet and is the longest continuous Zinfandel production known. When so much in California winegrowing has changed over the decades, Geyserville remains the same, impressively consistent wine – a true statesman amongst all the parvenus. The grapes here have...