Probably the most famous Zinfandel wine made in California, first made in 1966 from a field blend of old vines which remains 76% Zinfandel, 16% Carignane, 6% Petite Sirah and 2% Alicante Bouschet and is the longest continuous Zinfandel production known. When so much in California winegrowing has changed over the decades, Geyserville remains the same, impressively consistent wine – a true statesman amongst all the parvenus. The grapes here have...
A quintessential Sonoma red blend with depth and vibrancy, the 2023 Geyserville from Ridge combines rich fruit, spice, and structural elegance. Aromas of blackberry, dark cherry, and plum are layered with violet, cracked pepper, licorice, and cedar. The palate is full-bodied with firm, refined tannins, balanced acidity, and seamless integration of fruit and spice, leading to a long, savory finish marked by mineral and herbal accents. Classic, expressive, and built for medium-term aging.
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