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  • Country ranking ?

    194
  • Producer ranking ?

    2
  • Decanting time

    4h
  • When to drink

    2025-2050
  • Food Pairing

    Beef Tenderloin & Roasted venison fillet

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The Story

In 1886, high in the Santa Cruz Mountains, the first Monte Bello vineyards were planted, and winery construction begun. A first vintage from the young vines followed in 1892. During Prohibition (1920-1933), the vineyard was not fully maintained; some vines survived into the late 30s, but by the 1940s they were effectively abandoned. Eight acres of cabernet sauvignon were replanted in 1949. These were the source of the first Ridge Monte Bello (...

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Wine Information

BLEND: 73% Cabernet Sauvignon, 15% Merlot, 8% Petit Verdot, 4% Cabernet Franc

ALC: 13.7%

VINTAGE 2017 REPORT:

Heavy winter rains saturated Monte Bello’s fractured limestone sub-soil, replenishing the vines’ water resources. Warm summer days, with unusually cold nights, slowly ripened the crop for an October harvest. By early winter, as malolactics finished, the wines were blind-tasted for assemblage. The final blend was made in May. S...

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Latest Pro-tasting notes

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Tasting note

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Written Notes

The 2017 Monte Bello is distinctive, with vibrant violet, juniper and anise notes out front, backed by a core of intense dark currant, plum and cherry fruit. Firmly grounded, showing serious cut and drive through the bay leaf– and sage-accented finish, which sports ample toast alongside the fruit and floral elements. A chiseled, ripped Cabernet for the cellar. Cabernet Sauvignon, Merlot, Petit Verdot and Cabernet Franc. Best from 2023 through 2040. – James Molesworth, Wine Spectator 96p (June 2019)

  • 96p
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Information

Origin

Cupertino, Santa Cruz

Grapes

15% Merlot
73% Cabernet Sauvignon
8% Petit Verdot
4% Cabernet Franc

Drinking temperature

17-18C

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