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  • Country ranking ?

    480
  • Producer ranking ?

    37
  • Decanting time

    1h30min
  • When to drink

    now to 2025
  • Food Pairing

    Game

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The Story

"The ultimate expression of terroir." Hand-selected fruit from the finest blocks within our vineyards are handled with the greatest care in our dedicated reserve fermentation cellar. These wines combine elegant complexity with density and structure, and demonstrate the art of winemaking. 

Our Cabernet Sauvignon Reserve is the wine which embodies Robert Mondavi’s philosophy of making wines that are powerful yet gentle. Each year the blend re...

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Wine Information

The 1984 harvest was the earliest in the post-repeal history of the Napa Valley. It was also notable for nearly ideal weather. Very short in duration and intense in tempo, the harvest began August 8 and was completed on September 22. The crush climaxed an overall warm growing season, which began with early budbreak and proceeded into early bloom and fruit development. The preceding November and December were very wet with enough rainfall to eq...

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Latest Pro-tasting notes

<10 tasting notes

Tasting note

color

Deep, Brick red and Bright

ending

Long and Round

flavors

Blackcurrant, Mint, Pepper, Chocolate and Dried-fruit

nose

Intense and Pure

taste

Average in Acidity, Medium tannin, Developing, Medium-bodied, Rich and Drying tannins

Information

Origin

Oakville, Napa Valley

Vintage Quality

Above Average

Value For Money

Very good

Investment potential

Below Average

Fake factory

None

Glass time

1h

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Inside Information

VINEYARDS

Our Reserve wine is made from grapes that we have selected as the finest of the vintage. Certain vineyards, because of site, clone and cultivation technique, continually produce outstanding wines. For the 1984 vintage, we selected 65% of the grapes from our historic To Kalon Vineyard that surrounds our winery. This vineyard lies on the Oakville bench where low-fertility, well-drained soils allow deep rooting and the development of complex flavors in the grapes. We selected another 11% from neighboring vineyards in Oakville, and the balance from other outstanding Napa Valley sites. Thegrapesforthiswinewerepickedatanaveragesugarof23.3oBrix,with0.81grams/100mlacidsand3.36pH.

FERMENTATION AND AGING

We destemmed and lightly crushed the grapes at our Oakville winery. We fermented the must at 88oF for 3-5 days until dry, and then gave the wine a total of 16.5 days of skin contact to enhance varietal character and soften tannins. After completing malolactic fermentation, the wine was transferred to 60-gallon French oak barrel for 19 months of aging. These traditional techniques contributed roundness, smoothness and additional longevity to this wine.

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