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  • Country ranking ?

    494
  • Producer ranking ?

    39
  • Decanting time

    2h
  • When to drink

    now to 2035
  • Food Pairing

    Risotto and Asiago “Thumbprints”

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The Story

 "The ultimate expression of terroir". Hand-selected fruit from the finest blocks within our vineyards and handled with the greatest care in our dedicated reserve fermentation cellar, these wines combine elegant complexity with density and structure, and demonstrate the "art" of winemaking.

Only the finest fruit harvested from our cool-climate Carneros vineyards is selected for this Reserve Pinot Noir. We work hand in hand with our growers ...

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Wine Information

The 2011 growing season brought tenacious morning fog, unseasonably cool weather and rainfall at flowering time and during harvest, in October. The good news is that the cool conditions gave the grapes a generous amount of hangtime, which translates to optimum flavor maturity at relatively low brix (sugar). We began harvesting the reserve blocks of Pinot Noir on September 27th, over two weeks later than normal, finishing up on the 30th just ah...

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Latest Pro-tasting notes

<10 tasting notes

Tasting note

color

Light, Ruby red and Dark

ending

Long, Flavorful and Spicy

flavors

Blackberry, Cranberry, Cherry, Voluptuous, Coffee and Toasty

nose

Refined, Charming, Closed and Youthful

taste

Average in Acidity, Medium tannin, Youthful, Medium-bodied, Focused, Toasty, Vivid and Silky tannins

Verdict

Well made and Fine

Information

Origin

Oakville, Napa Valley

Grapes

100% Pinot Noir

Vintage Quality

Above Average

Value For Money

Good

Investment potential

No Potential

Fake factory

None

Glass time

1h

Drinking temperature

16

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Inside Information

A notoriously challenging and fragile variety, the foggy, wind-swept slopes of the Carneros region, in southernmost Napa Valley, present an ideal home for Pinot Noir. Through repeated tasting trials of our reserve candidates we brought together select blocks from two renowned vineyards in the Carneros AVA: Rancho Carneros and the Hyde Vineyard. The head- trained, dry-farmed vines of Rancho Carneros are over forty years old and bring weight, depth and complexity to the blend. The clonal diversity of the Hyde Vineyard, planted in 1979, further enhances complexity and heightens fruitiness, elegance and structure.

Appellation: 100% Carneros AVA, Napa Valley

•WINEMAKING• The clusters were hand-harvested in the cool of the morning to retain the fruity, delicate flavors, and then carefully sorted at

the winery. A portion of the grapes were destemmed before being transferred to small, traditional open-top fermentation tanks as whole berries to heighten fruitiness. A small amount was fermented as whole clusters, to add a bit of spice, structure and subtle meatiness to the texture. Several days of cold soak, and extended maceration, added up to a total of 28 days of wine to skin contact to achieve rich, fully developed flavors. During that time the cap of skins was punched down gently, by hand, ensuring a soft, silky mouthfeel. The new wine went into 100% new French oak for malolactic fermentation and matured for 9 months.

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