Grenache 2017

The current trend towards making Grenache, in what I consider a less is more approach, is seemingly reaping dividends for the variety. Whilst that is anecdotal, at best, purely from a personal perspective the examples that cross the bench seem to allow the variety to shine and express themselves, free of the shackles of oak and, to a different degree, hang-time on the vine.

Here, whilst still clocking in at a more than respectable 14.5%, the berry and hibiscus notes flourish and emanate from glass. Background spice lurks, in the spectrum of what can broadly be considered ‘brown’ spice - descriptive, I know.

The palate has that succulence, and light-handedness, again very much in the modern vogue of Australian Grenache. Powdery and crunchy tannin blossoms further in the mouth, adding volume, substance and length to the wine. 

Acting as a vehicle for the carriage of flavour, savoury with with a fruit tinged outer. It’s a deceptive wine, in that whilst it may not have the substance, structure or weight of other examples, the indicative quality of fruit and resultant wine is expressed manifestly in generous length. 91

Another day, another reminder that Grenache is back. Pete and Sofi seem like very nice people, making attractive wines at very fair prices. This Grenache from 40yo vines on the Barossa Valley floor, is just lovely. Luscious. Raspberry, red licorice, tree sap. It’s warm and ripe, with this beautiful red fruit enveloping ripeness. It’s not hot, just a pure mouthful of red fruit with spiced edges, and not without some fine tannins too. Pure Grenache fruit, and oh so drinkable. Best drinking: Good now and will for eight years on. 18/20, 93/100. 14.5%, $28. Would I buy it? A bargain. Yes.