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  • Country ranking ?

    236
  • Producer ranking ?

    3
  • Decanting time

    2h
  • When to drink

    2020-2035
  • Food Pairing

    Lamb

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Vintage 2017

AUSTRALIA VINTAGE REPORT: The 2017 winegrape crush is estimated to be 1.93 million tonnes, based on responses received by the Wine Sector Survey 2017. This crush is 5 per cent higher than the 2016 final crush figure of 1.84 million tonnes (Department of Agriculture and Water Resources – Levies recorded figure). It is the third consecutive vintage where the tonnes crushed have increased.

Additional tonnes this year came relatively equally fr...

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Latest Pro-tasting notes

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Written Notes

Earthen with black fruit elements giving support. It's like a warm - Barossan - summer day, the ground beneath your feet acting as a heat sink and with Plum and Mulberry freshly squeezed in your hand to release its juices. 

Slick and silken as it glides across the palate, a little oak and backed up with a plethora of spices: black pepper and brown baking spice. A sweeter accent, like a sugar dusting, accentuates the finish. It drives and delivers long - a testament to the fruit's quality. 92

  • 92p
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Information

Origin

Barossa Valley, South-Australia
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