x
  • Country ranking ?

    261
  • Producer ranking ?

    4
  • Decanting time

    2h
  • When to drink

    2020-2035
  • Food Pairing

    Lamb

The Tb points given to this wine are the world’s most valid and most up-to-date evaluation of the quality of the wine. Tastingbook points are formed by the Tastingbook algorithm which takes into account the wine ratings of the world's best-known professional wine critics, wine ratings by thousands of tastingbook’s professionals and users, the generally recognised vintage quality and reputation of the vineyard and winery. Wine needs at least five professional ratings to get the Tb score. Tastingbook.com is the world's largest wine information service which is an unbiased, non-commercial and free for everyone.

Close

The Story

On March 20 1862, Saltram crushed its first grapes and produced 1800 gallons of a wine that was simply called ‘No 1. Shiraz’. Over the years successive vintages of No.1 has won numerous awards at major wine shows across Australia. The secret to this wine's success lies in the extraordinary heritage of old Barossa vines along the eastern fringes of the Valley floor.

A richly layered wine, brimming with notes of blood plums, mulberries and bi...

Close

Wine Information

William Salter arrived in South Australia from Exeter, England aboard the Caroline in December, 1839 and in 1844 this recently arrived immigrant was one of the first people to purchase land in the newly opened land survey known as the Barossa Valley.

In 1859, Salter formed a partnership with his son Edward, then aged 22, founding the firm W Salter & Son and they began their vineyard operations with the clearing and planting of 10 acres of shi...

Close

Latest Pro-tasting notes

<10 tasting notes

Tasting note

color

Deep, Ruby red and Dark

ending

Long and Spicy

nose

Intense, Generous and Refined

taste

Warming, Balanced, Developing, Medium-bodied, Firm, Full, Jammy, Dry and Drying tannins

Written Notes

Youthful colours. Bruised plum-black. There is richness here. Chocolate and black pudding notes. Chocolate cake. Some oak evident but good fruit. My impression was it was more likely McLaren Vale than Barossa but a fine line and hardly the first time I have made that mistake This is still quite youthful, but has nice length. A mid weight style. Terrific wine.
  • 93p
Load more notes

Information

Origin

Angaston, Barossa Valley

Other wines from this producer

1859 Barossa Shiraz

Mamre Brook Cabernet Sauvignon

Mr Pickwick's Particular Port

Vintage Port

Vintage Rare Tawny

Incorrect Information
If you found some information that is wrong, let us know
Are you sure you want do delete this wine? All information will be lost.
Are you sure you want to recommend this wine?
Are you sure you want hide this written note ?
Are you sure you want show this written note ?
UPGRADE MEMBER PLAN
Upgrade your membership now, it's quick and easy. We use PayPal, the world's largest payment system, it accepts all credit cards. Once you've chosen your membership level, you'll go directly to PayPal. You can cancel your membership at any time.
Thank you for your support!
 

Pro Member

 

Winemerchant Member

 

Winery Member

 

User

 
Type a message ...
Register to Tastingbook
Sign up now, it's quick and easy.
We use PayPal, the world's largest payment system, it accepts all credit cards.
Once you've chosen your membership level, you'll go directly to PayPal, where you can sign up for a free 7-day trial period. You can cancel your membership at any time. We wish you a rewarding journey to the world of Fine Wines.

Free 7 days Member trial

 

Member

 

Pro Member

 

Winemerchant Member

 

Winery Member

 

User

  Register