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  • Country ranking ?

    262
  • Producer ranking ?

    4
  • Decanting time

    2h
  • When to drink

    2020-2035
  • Food Pairing

    Lamb

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The Story

On March 20 1862, Saltram crushed its first grapes and produced 1800 gallons of a wine that was simply called ‘No 1. Shiraz’. Over the years successive vintages of No.1 has won numerous awards at major wine shows across Australia. The secret to this wine's success lies in the extraordinary heritage of old Barossa vines along the eastern fringes of the Valley floor.

A richly layered wine, brimming with notes of blood plums, mulberries and bi...

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Wine Information

William Salter arrived in South Australia from Exeter, England aboard the Caroline in December, 1839 and in 1844 this recently arrived immigrant was one of the first people to purchase land in the newly opened land survey known as the Barossa Valley.

In 1859, Salter formed a partnership with his son Edward, then aged 22, founding the firm W Salter & Son and they began their vineyard operations with the clearing and planting of 10 acres of shi...

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Latest Pro-tasting notes

<10 tasting notes

Tasting note

color

Deep, Ruby red and Dark

ending

Long and Spicy

nose

Intense, Generous and Refined

taste

Warming, Balanced, Developing, Medium-bodied, Firm, Full, Jammy, Dry and Drying tannins

Written Notes

Youthful colours. Bruised plum-black. There is richness here. Chocolate and black pudding notes. Chocolate cake. Some oak evident but good fruit. My impression was it was more likely McLaren Vale than Barossa but a fine line and hardly the first time I have made that mistake This is still quite youthful, but has nice length. A mid weight style. Terrific wine.
  • 93p
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Information

Origin

Angaston, Barossa Valley

Other wines from this producer

1859 Barossa Shiraz

Mamre Brook Cabernet Sauvignon

Mr Pickwick's Particular Port

Vintage Port

Vintage Rare Tawny

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