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  • Country ranking ?

    252
  • Producer ranking ?

    13
  • Decanting time

    2h
  • When to drink

    2020-2035

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The Story

2018 is the 29th vintage that Shaw + Smith has made. It has become known as a benchmark for Adelaide Hills, and Australian, Sauvignon Blanc.

From our estate vineyards at Balhannah and Lenswood, complemented by fruit from a small number of highly valued growers. Hand picked. Cool fermentation in stainless steel followed by maturation on lees. Early bottling to retain freshness. Outstanding quality from a growing season that threatened, at ti...

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Wine Information

History
Sauvignon Blanc is a regional specialty in the cooler Adelaide Hills. First produced by Shaw + Smith in 1990 - now widely regarded as the benchmark for Australian Sauvignon Blanc.

Cellaring
Shaw + Smith has a preference for young fresh Sauvignon Blanc, best drunk within 18 months of bottling.

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Latest Pro-tasting notes

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Written Notes

Leader of the pack again with the excellent 2008 vintage. A mix of tropical and spicy notes, terrific length, zippy acidity. Perhaps a hint more mellow than some years. Clean and fresh.
  • 90p

Pungent aromatics mark this as Savvy from the outset. It’s a clever mix between grassy varietal punch and yet tropical pine lime too. Pine lime fruit and plenty of acidity on the palate too. There’s a slight early-picked leanness here, but the freshness and aromatics coupled with firm – but not unripe – acidity make this appealing. A cut above many Aussie Sauvs, even if it is a simple wine of acid and aromatics. Best drinking: 2016-2018. 17.5/20, 91/100. 12%, $26. Would I buy it? I’d drink a bottle if I was thirsty for sure. Will be at peak drinking Christmas time.

  • 91p
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Information

Origin

Adelaide Hills, South Australia
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