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News
Sirromet is passionate about environmentally sustainable wine production. Our initiatives include responsible water use, waste recycling, energy conservation, re-vegetation, wildlife conservation, and eco-friendly farming practices. We are committed to reducing our dependence on mains water, by collecting and purifying rainwater for potable use and dam water for irrigation. All green waste, cardboard and paper from the winery and restaurants –...
Wine Description
The Story
WINEMAKING COMMENTS: The grapes for this wine are sourced from Block 8, Seven Scenes vineyard, which is high in the hills at 850m elevation. Wild yeast is used most years for our premium Chardonnay, with full barrel fermentation in new French oak barriques. The wine is then aged on yeast lees in oak for 12 months with batonnage for 3 months. The very best barrels of the vintage were hand-selected for this limited edition.
COLOUR: Green with...
Wine Information
With 100 hectares under vine, Sirrromet’s vineyards are located in the high altitude of Queensland’s Granite Belt region. Situated 600-1500 metres above sea level and approximately three hours drive south west of Brisbane, “The Granite Belt is one of the most exciting wine destinations in the country” Max Allen, The Weekend Australian. The Granite Belt was formed by an ancient tectonic uplift that forced a significant Granite Mass 820m above s...