x
  • Country ranking ?

    232
  • Producer ranking ?

    9
  • Decanting time

    2h
  • When to drink

    2020-2035
  • Food Pairing

    Lamb

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The Story

‘Eric Stevens Purbrick’ Shiraz and Cabernet Sauvignon  / Selected from the most outstanding casks produced by the Estate from a particular vintage, each is made utilising Tahbilk’s traditional red winemaking approach.
Fermentation takes place in 100 year old plus open oak vats followed by maturation in small French and American oak prior to bottling and then further cellaring before release. These quite remarkable wines fittingly carry the name and signature of Eric Stevens Purbrick who began their dynasty under the monikers ‘Special Bin’ (1948 - 1984) and then ‘Reserve’ (1985 - 2001).

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Latest Pro-tasting notes

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Written Notes

Built for the long haul and the cellar - approachable now, but I do believe that Cabernet needs a good sleep before showing at its best.

Opens with flashes of oak, eucalypt and a dense core of black fruit: cassis, damson and their ilk. Cedary, hints of mocha and coffee oak - a good solid Cabernet core.

The palate shows spice, freshened up with good acid; tannin is drying, good and chewy - you just want to see how they'll look once softened. Finishes with a meaty twist, salumi-esque in some regards Well structured. 92

  • 92p
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Information

Origin

Nagambie, Victoria
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