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  • Country ranking ?

    391
  • Producer ranking ?

    22
  • Decanting time

    -
  • When to drink

    Now

Food Pairing

Top vintages From 1999 to 2022

2013 ›  92 Tb
1999 ›  90 Tb
2017 ›  87 Tb
Average 90.00 Tb

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Written Notes

Grapefruit zest and citrus floral aromas are carried through to a decidedly lively, mineral palate complemented by pear, Granny Smith apple and citrus fruits. Delicious with white fish baked in a lemon butter sauce.



Tahbilk’s vineyards are grouped along the banks of the Goulburn River and an anabranch of it which flows through the estate. The water has a tempering influence on the climate. The vines are grown at approximately 134 metres elevation of gently undulating and flat terrain. The soils are sandy loam with ferric oxide content, which vary from very fine sand near the anabranch to denser loams on the plains. The grapes come from the single vineyard Madills 1927 block, where the vines planted prior to 1986 are on ARG rootstocks. They are trained on a single wire trellis with a mixture of head and cordon training, with cane and spur pruning. Tahbilk's vines are sustainably cultivated; composting and mulching takes place which improves soil health by promoting earthworm activity. Mulching helps to control weeds and conserves water, reducing vine stress.

  • 86p
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Information

Origin

Nagambie, Victoria

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