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  • Country ranking ?

    177
  • Producer ranking ?

    2
  • Decanting time

    -
  • When to drink

    2020-2035

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Vintage 2017

AUSTRALIA VINTAGE REPORT: The 2017 winegrape crush is estimated to be 1.93 million tonnes, based on responses received by the Wine Sector Survey 2017. This crush is 5 per cent higher than the 2016 final crush figure of 1.84 million tonnes (Department of Agriculture and Water Resources – Levies recorded figure). It is the third consecutive vintage where the tonnes crushed have increased.

Additional tonnes this year came relatively equally fr...

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Latest Pro-tasting notes

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Written Notes

Spends just 9 months in barrel. Otago-esque form here – there’s that boysenberry purple edge you see in Central Pinot too. Otago via Coal River Valley. Is it a latitude thing? Anyway, this is ripe and the acid is soft but there’s a quantum of flavour. A ripe year in context with plum juiciness and a ripple of whole bunch spice, the effect ripe and full and generous. Plush, generous and immediately attractive, but there’s spice and structure and tannins. 1er Cru quality again.

Best drinking: Good now, though will appreciate a year or so in bottle. Then over five years. 18.5/20, 94/100. 13.5%, $83. Would I buy it? I like and value-wise it stacks up. But the Chardonnay I enjoyed even more.

  • 94p
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Information

Origin

Tasmania

Other wines from this producer

Chardonnay

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