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Wine Description
The Story
The grapes for the Ripasso Valpolicella are sourced from three of most prestigious Tommasi vineyards: Conca d’Oro, La Groletta and De Buris. The wine is made by refermenting the juice from the Valpolicella on the warm Amarone grape skins, in the typical “Ripasso” method. This process, only employed in particular years, imparts a rich character and personality to the wine. 70% Corvina Veronese, 25% Rondinella and 5% Corvinone, the wine is aged ...
