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  • Country ranking ?

    196
  • Producer ranking ?

    10
  • Decanting time

    4h
  • When to drink

    2020-2035

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The Story

The first vintage was the difficult 1998 vintage, and although there were troubles to get the grapes fully ripe, Pierre managed to produce two remarkably fine wines in that year. These wines still holds together, on the nose they behave like fine clarets from Bordeaux, and they even taste pretty well today, although they start to dry out a bit. 

To make these fine wines, Pierre gets to select some of the finest lots, of even rows, of vines ...

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Vintage 2001

A roller coaster ride

An early spring, a surprise frost and early heat spikes led to a bit of a roller coaster ride for the 2001 crop. The up-and-down temperatures began with a cold and harsh March, with two deceptive heat spikes into the 80s, which coaxed the vines into a slightly earlier bloom. The hottest May on record and the third hottest June (in total degree days) led to harvest around two to three weeks ahead of normal. August coole...

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Latest Pro-tasting notes

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Written Notes

Again, another great and extremely seductive effort of the Le Désir – one of the most complex Bordeaux styled wines in Sonoma County. Color in this ten year old is still dark and youthful with a touch of purple. The nose is stunning, rich and loaded with dark berry fruit, a bit spicy with fine tuned nuances of cedar tree, almonds and walnuts, also some tobacco which indicates a certain level of maturity, still the wine is young and full of primary fruit flavors. It’s very elegant, although medium plus bodied with good intensity and concentration, still so elegant and well balanced. In the long, lingering finish, you’ll find some tickling minerality, and the acidity gives a great energy to it.
As for the other two 2001s, decanting is recommended, also to serve it at around 18 degrees Celsius in a large Bordeaux glass.

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Information

Origin

Healdsburg, California
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