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  • Country ranking ?

    290
  • Producer ranking ?

    18
  • Decanting time

    4h
  • When to drink

    2020-2035

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The Story

The first vintage was the difficult 1998 vintage, and although there were troubles to get the grapes fully ripe, Pierre managed to produce two remarkably fine wines in that year. These wines still holds together, on the nose they behave like fine clarets from Bordeaux, and they even taste pretty well today, although they start to dry out a bit. 

To make these fine wines, Pierre gets to select some of the finest lots, of even rows, of vines ...

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Vintage 2004

Early bud break led to one of the earliest harvests in memory

In 2004, bud break occurred earlier than many vintners could remember, and the trend carried forward throughout the growing season. Heat spikes happened in June and at scattered intervals throughout the summer season. Grapes completed veraison early and ripeness with well-developed sugars in all varieties was realized early. Growers held on as acid balance eventually caught up. T...

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Latest Pro-tasting notes

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Written Notes

(14.7% alcohol): Bright medium ruby. Kirsch, mocha and brown spices on the nose. Large-scaled, rich, sweet and powerful; can't quite match the nuance of La Joie but boasts powerful medicinal reserve. Today this is almost more Pauillac in style than La Joie, no doubt due to its sizable and very firm Cabernet Franc component. Finishes classically dry, with explosive black cherry fruit. All three of these Verité wines possess terrific energy, but this one is the most backward of the trio.

  • 94p

This is a lovely St Emilion interpretation! It’s dense, dark fruit scented and concentrated, yet so elegant with a phenomenal complexity for being a 2004, and there’s enough structure of tannins to match the slightly richer fruit than average here at Verité. When I tasted it three years ago, it was a bit closed, but now it has opened up and reveals fine notes of ink, cedar and chocolate, but of these notes are finely integrated as small shadows in the purely fruity and almost silky body, that lingers for more than a minute.
This vintage was composed of 49 percent of Merlot, 47 percent of Cabernet Franc and just a few percent of Cabernet Sauvignon. It is definitely one of the finest Bordeaux inspired wines of the 2004 vintage from California’s north coast, Sonoma County and Napa Valley included. Since it continued to open up in the glass when I tasted it, I guess it’s a good idea to decant it a good hour before you serve it, at least if you’ll be drinking it in the coming few years.

  • 96p
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Origin

Healdsburg, California
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