The Tb points given to this wine are the world’s most valid and most up-to-date evaluation of the quality of the wine. Tastingbook points are formed by the Tastingbook algorithm which takes into account the wine ratings of the world's best-known professional wine critics, wine ratings by thousands of tastingbook’s professionals and users, the generally recognised vintage quality and reputation of the vineyard and winery. Wine needs at least five professional ratings to get the Tb score. Tastingbook.com is the world's largest wine information service which is an unbiased, non-commercial and free for everyone.
Wine Description
The Story
The first vintage was the difficult 1998 vintage, and although there were troubles to get the grapes fully ripe, Pierre managed to produce two remarkably fine wines in that year. These wines still holds together, on the nose they behave like fine clarets from Bordeaux, and they even taste pretty well today, although they start to dry out a bit.
To make these fine wines, Pierre gets to select some of the finest lots, of even rows, of vines ...