The Tb points given to this wine are the world’s most valid and most up-to-date evaluation of the quality of the wine. Tastingbook points are formed by the Tastingbook algorithm which takes into account the wine ratings of the world's 50 best-known professional wine critics, wine ratings by thousands of tastingbook’s professionals and users, the generally recognised vintage quality and reputation of the vineyard and winery. Wine needs at least five professional ratings to get the Tb score. Tastingbook.com is the world's largest wine information service which is an unbiased, non-commercial and free for everyone.
Wine Information
NAME: | Villa Mangiacane |
DENOMINATION: | Chianti Classico D.O.C.G |
VARIETY: | Sangiovese 85%, Canaiolo 10%, Colorino 5% |
PRODUCTION AREA: | San Casciano Val di Pesa, Greve in Chianti |
PLANTING DENSITY: | More than 5500 plants/ha in the new vineyards,3500 plants/ha in the old vineyards |
PRUNING METHOD: | Spur pruned cordon e guyot |
GRAPE TONS/HA: | 5-5,... |
Vuosikerta 2011
PIEDMONT – Barolo, Barbaresco, Alba, Langhe & Roero
The 2011 vintage will be remembered as unconventional with its very early harvest and not overly high yields in the vineyard.
The winter was par for the course in terms of both temperatures and rainfall, with the latter intensifying above-all in March (an average for the month of 176 mm, compared to approx. 90 mm in 2010), providing a good early supply of water in the soil.
High temp...