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Chablis Les Clos 1996

Vincent Dauvissat, Burgundy, France

Vincent Dauvissat
Burgundy France
  • 94
    Points
  • The 1 387 best
    of 3 290 954
    wines globally
  • 2 Pros of
    2 recommend
    this wine
31 94
  • Taste
  • Moment

  • Country ranking ?

    1 210

  • Producer ranking ?

    10

  • Decanting time

    2h

  • When to drink

    2020-2035

  • Food Pairing

    Salads

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Vintage 1996

1996 VINTAGE in Burgundy

Maturity levels were in general high following a long hot summer. The wines from the famous Pinot Noir have an intense ruby red colour with lush red fruit aromas. They are wines that are comparable with the outstanding 88s and 89s. The whites are just as outstanding full-bodied with elegant vibrant Chardonnay fruit and sweet white flower and grilled nut aromas. These are wines that have the potential to age magnific...

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Latest Pro-tasting notes

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Written Notes

Palish straw-yellow color; less bright than some vintages in this tasting. (I've seen published tasting notes on this wine dating back as far as a decade that described it as distinctly golden in color, but not this bottle!) Rather wild aromas of hawthorn, acacia flower, chalk and cedar, plus a hint of truffle; not about fruit. Powerful, large-scaled and penetrating on the palate; densely packed but a bit disjointed owing to its combination of sweetness and bracing acidity. Conveys a rare impression of solidity for Chablis, suggesting that it will live on in bottle for many more years. But will it ever truly be fun to drink? Dauvissat noted that there was not a lot of juice in the press in '96, and the wine is clearly high in dry extract. This wine actually finished its malolactic fermentation after the '97 Clos did, and it was bottled later than that wine. (Dauvissat described this wine as "le monstre--a bit special" for its combination of huge alcohol, gras and very high acidity; he picked what he described as a normal crop on September 23 with potential alcohol ranging from 12.5% to 14.5% and the wine finished with between 5 and 5.5 grams per liter acidity)

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  • 93p
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Origin

Chablis, Burgundy
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