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  • Country ranking ?

    147
  • Producer ranking ?

    19
  • Decanting time

    -
  • When to drink

    Now

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The Story

Egon Müller’s wines are all made using estate-grown fruit from two parcels: 8.3 hectares of Scharzhof and 4 hectares of Le Gallais. The Scharzhofberg, or Scharzhof Mountain, is among the finest Riesling sites in Germany and is considered Grand Cru. As such, it is allowed to be labeled with its vineyard name, or “Einzellage”, rather than its village name. The Müller holdings here include a parcel of un-grafted vines that were planted in the 19t...

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Wine Information

Jean-Jacques Koch, Egon Müller's great great-grandfather acquired the Scharzhof estate from the "République Française" in 1797 after the French Revolution and the occupation of the West Bank of the Rhine River by the revolutionary government. The Scharzhofberg vineyard was likely planted by the Romans and belonged to the Monastery "St Marien ad Martyres” in Trier from its founding around 700 A. D. through the Middle Ages.


Egon Müller's vi...

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Tasting note

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Written Notes

Aaaaah, this is my wine. Maybe not so impressive in it’s texture, but the aromas…….yellow and green apple, pear, reine claude, gooseberry, cantaloup melon, grapefruit, muscaty flavours and on top some menthol-like, very fresh aromas. Unbelievable finesse and complexity. Sweet but in perfect balance with the acidity and not even close to sticky. Very expensive and worth every euro of it (APF)
  • 92p
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Information

Origin

Scharzhofberg, Saar
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