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Vineyard: Trittenheimer Apotheke vineyard
Age of vines: 60 year old vines
Site: 60% steep; deep, weathered grey-blueish slate
Harvest: Middle of October 2015
Vinification: cold fermentation at a round 15°C
Alcohol: 13% Vol.
Residual Sugar: 8.0 g / l
Acidity: 7.6 g / l
Food Pairing: veal, chicken, beef, fish and Pasta dishes