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Wine Information
SITE
Different single vineyard parcels from the Traisental region; age of vines between 10 – 50 years.
VINIFICATION
Selection of the best physiologically ripe grapes; crushed; skin contact for 2hours; pressed; fermented in stainless steel; kept on the lees for 3 months.
TASTING NOTES
Intense aroma of red berries and fresh green grass, hints of blossom honey, multi-layered, fresh as well as round and a little bit creamy, inviting...