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Wine Information
ALCOHOL: 14.0%
TOTAL ACID: 6.3 g/l
pH: 3.48
GRAPE VARIETY: Shiraz
GROWING AREA: Hunter Valley
MATURATION: 20 Months in new and old French and American oak barrels, 16 months bottle maturation
FOOD MATCHES: A perfect match with beef, lamb, game meats and cheese
VINTAGE CONDITIONS
A mild to warm season with quite dry growing conditions resulted in healthy and stress free vine growth. These conditions allowed full fruit maturity...