x
  • Country ranking ?

    259
  • Producer ranking ?

    6
  • Decanting time

    2h
  • When to drink

    2020-2035
  • Food Pairing

    Lamb

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Written Notes

Just the second vintage of this blend of Pinot Noir and Shiraz (50/50 blend) and is a bit of a nod to Bailey Carrodus’ tendency to add Pinot in with the Shiraz. In this case, the Shiraz component is 100% whole bunch fermented, the Pinot whole berry. Spends 9 months in oak. ‘I wanted to make something appropriate for the Australian climate’ said Sarah, ‘(something) fragrant, juicy and fruity’.
Fun and fruity indeed, and adds a light, welcome bitterness to finish. A lovely lick of red fruit flavour here and then the tannins flesh things out nicely – every bit the young Beaujolais inspired style. It’s just a little simple for the lofty pricetag, but I like the wine. Best drinking: 2017-2023. 17.5/20, 91/100. 14%, $86. Would I buy it? I’d drink it, but not sure I’d buy it.

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Origin

Victoria
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