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  • Country ranking ?

    180
  • Producer ranking ?

    3
  • Decanting time

    2h
  • When to drink

    2020-2035
  • Food Pairing

    Lamb

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Vintage 2017

AUSTRALIA VINTAGE REPORT: The 2017 winegrape crush is estimated to be 1.93 million tonnes, based on responses received by the Wine Sector Survey 2017. This crush is 5 per cent higher than the 2016 final crush figure of 1.84 million tonnes (Department of Agriculture and Water Resources – Levies recorded figure). It is the third consecutive vintage where the tonnes crushed have increased.

Additional tonnes this year came relatively equally fr...

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Latest Pro-tasting notes

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Written Notes

A gentle, supple and medium-bodied pinot whose delicate perfume of raspberries, red cherries and cedar/vanilla oak reveals a whiff of citrus oil and emerges frustratingly slowly to reveal layers of depth and charm. It’s layered and textural, but with a vibrant and initially fragile expression of pristine cherry/berry fruit that is deftly supported by tight-grained oak and silky tannins. It’s a mile from the densely packed Yarra Yering pinots of the past and will age slowly and charmingly. If you’re going to drink it young, decant it first.

  • 94p
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Information

Origin

Victoria
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