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  • Country ranking ?

    1 181
  • Producer ranking ?

    59
  • Decanting time

    1h
  • When to drink

    Now
  • Food Pairing

    Beef

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The Story

La Mission Haut Brion is situated in Bordeaux' southern suburb, Talence. From 1919 and until 1983, it was Woltner family, who had owned this property. Under Woltner's reign, La Mission Haut Brion experienced one of its greatest period with string of fine vintages and was considered then as fully on the level with First Growths and sometimes even better than these. In 1983, owners of Haut Brion purchased La Mission Haut Brion and today its Jean...

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Wine Information

Weather conditions 1966

Sum of temperatures : 3161 °C
Rain : 359 mm
Days where temperature above 30 °C : 16
Harvest : from 23/09/1966 to 05/10/1966

Current vintage notes
Begun like a poor year (much rain in June), 1966 revealed itself little by little to
be a great year. August was hot, but especially the dry and very hot September
decided the quality. This abnormal heat was the cause, on September 7th, of the
terrible fire at the...

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Vintage 1966

1966 was an exceptional year in Bordeaux for very classic and delicate wines. However, the year started off as anything but promising. The main rainfall that began in late June continued into July, but the hot start to August dried out the soil and the weather gradually improved towards autumn, until it is almost perfect for harvest.

These wines share a truly classic, graceful and high quality character so typical of Bordeaux wines, making ...

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Tasting note

color

Medium

ending

Long and Lingering

flavors

Blackberry, Blackcurrant, Smoky, Cedar, Leather and Mineral

nose

Mature

recommend

Yes

taste

Well-structured

Written Notes

Medium red. Quite pleasant smell of forest floor, marked by acidity and light on the palate. There was still som sweetness left in fruit in this wine and it was very pleasant and round. OK effort.
  • 87p
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Information

Origin

Pessac-Leognan, Bordeaux
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