This Champagne house was founded in 1936 by Louis Massing. Since 1993 Estelle and Jean Bernard Moroy, third generation, have been running the business.
Situated in the heart of the Côte des Blancs area, Louis Massing is a familial Champagne House since 1936. Its champagne is the product of a centuries old champagne-making tradition perpetuated by several generations of passionate wine growers.
Grapes are essentially coming from a Grand Cru terroir and are cultivated with the highest care. Crafting is a long and complex process of which every step is perfectly controlled to offer champagne with a beautiful finesse and elegance.
We will be pleased to welcome you in our House for a tasting of our Cuvées.